The food sector is facing unprecedented pressure, as a significant cost of living crisis converges with increased consumer scrutiny over the sustainability credentials of manufacturers and retailers.

Investing in ESG is now a must for the food industry. However, this is often seen as conflicting with the business goal of pulling back on costs, especially in the context of high inflation.

In this webinar, Efficio's food sector experts – Principal Barbara Guignard - discussed how organisations can reconcile ESG priorities with cost control.  

This webinar covered the questions below:

  • How can the food sector deliver on its ESG goals?
  • How can organisations balance and combine ESG considerations and cost control?

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