Implementing a procurement function for Foodiq, a fast-growing start-up

Insight

We talked to Jonas Palm about leading a start-up, how procurement is an important part of growth, and how he’s overcoming curre…

Sustainable packaging: Why and how to stay ahead of the curve

Reports

Making the switch to more sustainable packaging is necessary, yet more easily said than done. Find out why and how to stay ahea…

The Russia-Ukraine war’s impact on the global food supply chain

Blog

This article explains the impacts of food supply chain disruptions resulting from the Russia-Ukraine war and strategies to comb…

Backstage at Sainsbury’s: feeding the nation in a pandemic

Podcast

Simon Lipscomb, Sales and Marketing Director at Efficio, speaks to Patrick Dunne, Director of Group Property, Procurement and C…

How Procurement Boosts Customer Experience at John Lewis Group

Insight

CPO Paul Bestford reveals how the John Lewis Partnership has benefited from a more creative approach to supplier relationship m…

A recipe for success: Enabling accelerated growth at MEC3

Case Study

MEC3 had ambitious plans to grow its presence in the specialty ingredients market through new acquisitions. Efficio delivered i…

Vegan, organic and sustainable: The impact of new consumer trends on meat and dairy procurement

Insight

Today’s more discerning consumer wants to know where their food comes from, how it was made, and the subsequent impact on the e…

Three Lessons From Kraft Heinz's Procurement Mistakes

Insight

Kraft Heinz recently announced a $15bn impairment and dividend cut of more than 30%. It’s difficult to see how procurement can …

KFC delivery partner change leaves customers wanting

Insight

Following KFC's delivery partner change from Bidvest to DHL, customers were left wanting as disrupted deliveries caused branch …

Delivering sustainable savings at Grupo VIPS

Case Study

Efficio helped Grupo VIPS to drive a Strategic Sourcing programme across its direct and indiect spend, achieving 10% annualised…