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  • Vegan, organic and sustainable: The impact of new consumer trends on meat and dairy procurement

    Vegan, organic and sustainable: The impact of new consumer trends on meat and dairy procurement

    Insight

    Today’s more discerning consumer wants to know where their food comes from, how it was made, and the subsequent impact on the e…

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  • Three Lessons From Kraft Heinz's Procurement Mistakes

    Three Lessons From Kraft Heinz's Procurement Mistakes

    Insight

    Kraft Heinz recently announced a $15bn impairment and dividend cut of more than 30%. It’s difficult to see how procurement can …

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  • KFC delivery partner change leaves customers wanting

    KFC delivery partner change leaves customers wanting

    Insight

    Following KFC's delivery partner change from Bidvest to DHL, customers were left wanting as disrupted deliveries caused branch …

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  • Delivering sustainable savings at Grupo VIPS

    Delivering sustainable savings at Grupo VIPS

    Case Study

    Efficio helped Grupo VIPS to drive a Strategic Sourcing programme across its direct and indiect spend, achieving 10% annualised…

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  • Transforming procurement in a global food business

    Transforming procurement in a global food business

    Case Study

    Rapid acquisition of multiple brands across multiple markets and geographies had created a deep mistrust of centralised initiat…

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